Saturday, June 1, 2019

8:30 PM

Four-Course Meal

Antipasti with a glass of Prosecco

Truffle Portobello Flatbread (GF)

Arancini

Fried Calamari

Choice of House of Caesar Salad

Choice of One of the Following Entrées:

Chicken alla Cosimo (Pan Seared  Chicken, Lemon White Wine Reduction)

Citrus Basil Salmon (Grilled Atlantic Salmon, Citrus Basil Emulsion)

All the above are served with Roasted Potatoes & Seasonal Vegetables

Rigatoni alla Buttera (Crumbled sausage, Peas, Rosemary Tomatoe Cream Sauce)

Dolce

Tiramisu

Onsite Cash Bar